Here is an homage to one of our favorite foods! It's a tangy, dilly, zesty, garlicky salt with just the right magic to give your mouth dejavu feeling of crunching into a darn fine pickle.
The aesthetic of this jar and the product itself were inspired by a trip to the world famous Katz Deli in Manhattan, where they have been making some of the best New York deli delights since 1888. We fell in love with the food, the ambiance, the old school design elements that make classic delis so iconic, and above all the kosher dill pickles!
Try this seasoning on hard boiled eggs, tuna fish sandwiches, popcorn or baked potatoes!