PART OF OUR NEW PASSPORT SERIES INSPIRED BY TASTES OF OTHER PLACES!
Goma-shio (Japanese for Sesame Salt), is a wonderful seasoning that my mom was hooked on when I was a kid. This is a mix of toasted organic white and black sesame seeds, our sea salt, and seaweed flakes (dulse, kelp and sea lettuce). It is crunchy, toasty, earthy, nutty and very addictive. We love it on tofu, avocados, rice, and often just snack on it right from the jar!
Net wt. 2.75 oz
Ingredients: Organic toasted white sesame seeds, sea salt, organic toasted black sesame seeds, kelp, dulse, sea lettuce.