From our friends Hosa Sauce Co in Bellingham, this fermented hot sauce is made with our sea salt! This is their flagship flavor (The Standard), which is medium hot. We have been loving it on everything from tacos to eggs to casseroles. Yum factor high. Here's their rundown on this beauty.
"A 2020 Good Foods Awards winner, our flagship sauce blends fresh and fermented orange habaneros with four other chile varieties to create a vibrant and versatile hot sauce. Fermented in a brine made with local San Juan Island Sea Salt organic brown sugar, this HOSA is your next full-time table sauce.
Ingredient Focus: Habaneros
When you go beyond its famous heat, the often-misunderstood habanero provides a diversity of delicious flavors and invigorating aromas. With notes ranging from tropically fruity to robustly floral, habaneros have the potential to pair with anything from sweet fruit chutneys to custom mustard recipes.
Chiles (Habanero, Fresno, Yellow, Serrano, Anaheim), Distilled White Vinegar, San Juan Island Sea Salt, Organic Brown Sugar