This is from our friends Girl Meets Dirt over on Orcas Island, one of the brands here in the islands that we absolutely love and admire. Their products are so dang tasty and unique, and they do such a great job of capturing island flavors.
"Orcas Island’s beloved Italian Plums (Prune Alley, in the middle of town, used to be a country lane through an orchard of Italian prune trees) shine in this well-rounded preserve-accented with garden grown anise hyssop. Deep purple, rich, with just a hint of licorice. Try it lathered on toast, dolloped on dessert, or straight from the spoon. Perfect with Delice de Bourgogne or any triple crème. Or use layered into a jam tart with pate brise base and crumble topping."