This is from our friends Girl Meets Dirt over on Orcas Island, one of the brands here in the islands that we absolutely love and admire. Their products are so dang tasty and unique, and they do such a great job of capturing island flavors.
"Crafted with Bartlett pears from heirloom orchards, and reduced down with organic aged balsamic vinegar, we can’t get enough of this on Taleggio, Asiago, & blues. Truly an all-purpose condiment-- try it over ice cream. Or play around --add a few glugs of balsamic to a teaspoonful, extra virgin olive oil, salt, and minced shallots and puree it together for a quick, rich vinaigrette for a salad (topped with blue cheese, fresh pear slices, and crispy shallots). Spoon it over a wedge of Rogue River Blue with wafer thin crackers or fresh pear slices for an intensely satisfying cheese course.